Here we cook dried apricots in fresh orange juice until thickened, then spoon the mixture over vanilla frozen yogurt and top it with crumbled gingersnaps for a quick and easy dessert.

EatingWell Test Kitchen
Source: EatingWell Magazine, September/October 1995


Ingredient Checklist


Instructions Checklist
  • Simmer orange juice, apricots and brandy (if using) in a small saucepan over low heat until the apricots are soft, about 3 minutes. Add marmalade, increase the heat to medium-high and cook, stirring, until the sauce is slightly thick, about 5 minutes. Serve warm over frozen yogurt, sprinkled with crushed gingersnaps.


Nutrition Facts

340.9 calories; protein 10.2g 20% DV; carbohydrates 65.5g 21% DV; exchange other carbs 4.5; dietary fiber 1.5g 6% DV; sugars 45.9g; fat 5.3g 8% DV; saturated fat 2.7g 13% DV; cholesterol 65mg 22% DV; vitamin a iu 494.9IU 10% DV; vitamin c 24.2mg 40% DV; folate 25.9mcg 7% DV; calcium 283.3mg 28% DV; iron 1mg 5% DV; magnesium 8.9mg 3% DV; potassium 314mg 9% DV; sodium 113.1mg 5% DV; thiamin 0.1mg 6% DV.