Nutrition per serving may change if servings are adjusted.
¾ cup orange juice
½ cup slivered dried apricots
1 tablespoon brandy, (optional)
¼ cup orange marmalade
1 pint nonfat vanilla frozen yogurt
4 gingersnaps, crushed
Simmer orange juice, apricots and brandy (if using) in a small saucepan over low heat until the apricots are soft, about 3 minutes. Add marmalade, increase the heat to medium-high and cook, stirring, until the sauce is slightly thick, about 5 minutes. Serve warm over frozen yogurt, sprinkled with crushed gingersnaps.