Here we cook dried apricots in fresh orange juice until thickened, then spoon the mixture over vanilla frozen yogurt and top it with crumbled gingersnaps for a quick and easy dessert. Source: EatingWell Magazine, September/October 1995

EatingWell Test Kitchen
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Ingredients

Directions

  • Simmer orange juice, apricots and brandy (if using) in a small saucepan over low heat until the apricots are soft, about 3 minutes. Add marmalade, increase the heat to medium-high and cook, stirring, until the sauce is slightly thick, about 5 minutes. Serve warm over frozen yogurt, sprinkled with crushed gingersnaps.

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Nutrition Facts

341 calories; 5.3 g total fat; 2.7 g saturated fat; 65 mg cholesterol; 113 mg sodium. 314 mg potassium; 65.5 g carbohydrates; 1.5 g fiber; 46 g sugar; 10.2 g protein; 495 IU vitamin a iu; 24 mg vitamin c; 26 mcg folate; 283 mg calcium; 1 mg iron; 9 mg magnesium;