Nutrition per serving may change if servings are adjusted.
3/4 cup orange juice
1/2 cup slivered dried apricots
1 tablespoon brandy, (optional)
1/4 cup orange marmalade
1 pint nonfat vanilla frozen yogurt
4 gingersnaps, crushed
Simmer orange juice, apricots and brandy (if using) in a small saucepan over low heat until the apricots are soft, about 3 minutes. Add marmalade, increase the heat to medium-high and cook, stirring, until the sauce is slightly thick, about 5 minutes. Serve warm over frozen yogurt, sprinkled with crushed gingersnaps.
341 calories;5 g fat(3 g sat); 2 g fiber; 65 g carbohydrates; 10 g protein; 26 mcg folate; 65 mg cholesterol; 46 g sugars; 0 g added sugars; 495 IU vitamin A; 24 mg vitamin C; 283 mg calcium; 1 mg iron; 113 mg sodium; 314 mg potassium