Nutrition per serving may change if servings are adjusted.
2 teaspoons butter
1/4 cup chopped pecans, (1 ounce)
1 cup packed dark brown sugar
1/3 cup low-fat milk
1 tablespoon cornstarch
Pinch of salt
Melt butter in a small saucepan over medium heat. Add pecans and stir until the nuts are lightly toasted and fragrant, about 1 minute. Remove the pan from the heat; stir in brown sugar.
Stir milk, cornstarch and salt together in a small cup; whisk into the brown sugar mixture. Return to the heat and whisk until the sauce is simmering and thick, about 1 minute. Serve warm over frozen yogurt.
72 calories;2 g fat(0 g sat); 0 g fiber; 14 g carbohydrates; 0 g protein; 1 mcg folate; 2 mg cholesterol; 14 g sugars; 0 g added sugars; 26 IU vitamin A; 0 mg vitamin C; 19 mg calcium; 0 mg iron; 15 mg sodium; 33 mg potassium