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Praline Sauce
Praline Sauce
1 Review
From: EatingWell Magazine, Holiday Issue 1996
This rich pecan topping is a saucy version of the traditional Louisiana confection. Add a splash of bourbon if you like. Serve over your favorite frozen yogurt or dip in banana slices.
- By: EatingWell Test Kitchen
Ingredients 16 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 16 servings
Nutrition per serving may change if servings are adjusted.
- 2 teaspoons butter
- ¼ cup chopped pecans, (1 ounce)
- 1 cup packed dark brown sugar
- ⅓ cup low-fat milk
- 1 tablespoon cornstarch
- Pinch of salt
Preparation
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Active
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Ready In
- Melt butter in a small saucepan over medium heat. Add pecans and stir until the nuts are lightly toasted and fragrant, about 1 minute. Remove the pan from the heat; stir in brown sugar.
- Stir milk, cornstarch and salt together in a small cup; whisk into the brown sugar mixture. Return to the heat and whisk until the sauce is simmering and thick, about 1 minute. Serve warm over frozen yogurt.
- Serving size: 1 tablespoon
- Per serving: 72 calories; 2 g fat(0 g sat); 0 g fiber; 14 g carbohydrates; 0 g protein; 1 mcg folate; 2 mg cholesterol; 14 g sugars; 26 IU vitamin A; 0 mg vitamin C; 19 mg calcium; 0 mg iron; 15 mg sodium; 33 mg potassium
- Carbohydrate Servings: 1
- Exchanges: 1 carbohydrate
Reviews 1
March 30, 2012
By: EatingWell User
REALLY AWESOME
IT'S REALLY GOOD! WHY DO YOU THINK IT'S IN ALL CAPS!!!!
Pros: GREAT AND YUMMY, AND TASTY
Cons: NONE
