This rich pecan topping is a saucy version of the traditional Louisiana confection. Add a splash of bourbon if you like. Serve over your favorite frozen yogurt or dip in banana slices.

EatingWell Test Kitchen
Source: EatingWell Magazine, Holiday Issue 1996
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small saucepan over medium heat. Add pecans and stir until the nuts are lightly toasted and fragrant, about 1 minute. Remove the pan from the heat; stir in brown sugar.

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  • Stir milk, cornstarch and salt together in a small cup; whisk into the brown sugar mixture. Return to the heat and whisk until the sauce is simmering and thick, about 1 minute. Serve warm over frozen yogurt.

Nutrition Facts

72.5 calories; protein 0.3g 1% DV; carbohydrates 14.5g 5% DV; exchange other carbs 1; dietary fiber 0.2g 1% DV; sugars 13.7g; fat 1.8g 3% DV; saturated fat 0.4g 2% DV; cholesterol 1.5mg 1% DV; vitamin a iu 25.7IU 1% DV; vitamin cmg; folate 0.8mcg; calcium 19.2mg 2% DV; iron 0.2mg 1% DV; magnesium 3.9mg 1% DV; potassium 33.1mg 1% DV; sodium 15.3mg 1% DV; thiaminmg 1% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
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Rating: 5 stars
03/30/2012
REALLY AWESOME IT'S REALLY GOOD! WHY DO YOU THINK IT'S IN ALL CAPS!!!! Pros: GREAT AND YUMMY AND TASTY Cons: NONE Read More