Praline Sauce
This rich pecan topping is a saucy version of the traditional Louisiana confection. Add a splash of bourbon if you like. Serve over your favorite frozen yogurt or dip in banana slices. Source: EatingWell Magazine, Holiday Issue 1996
Ingredients
Directions
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Melt butter in a small saucepan over medium heat. Add pecans and stir until the nuts are lightly toasted and fragrant, about 1 minute. Remove the pan from the heat; stir in brown sugar.
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Stir milk, cornstarch and salt together in a small cup; whisk into the brown sugar mixture. Return to the heat and whisk until the sauce is simmering and thick, about 1 minute. Serve warm over frozen yogurt.
Nutrition Facts
Per Serving:
72 calories; 1.8 g total fat; 2 mg cholesterol; 15 mg sodium. 14.5 g carbohydrates; 0.3 g protein; Full Nutrition
Exchanges:
1 carbohydrate
