While still hot, green beans readily absorb this tart mustard dressing.

EatingWell Test Kitchen
Source: EatingWell Magazine, September/October 1995
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place green beans in a steamer basket over boiling water, cover and steam until tender.

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  • Whisk together shallots, broth, vinegar and mustard in a serving bowl. Toss the hot beans with the dressing, season with salt and pepper and serve immediately.

Nutrition Facts

41 calories; protein 2.4g 5% DV; carbohydrates 9.2g 3% DV; dietary fiber 3.1g 13% DV; sugars 4g; fat 0.3g; saturated fat 0.1g; cholesterolmg; vitamin a iu 872.1IU 17% DV; vitamin c 14.5mg 24% DV; folate 40.2mcg 10% DV; calcium 45.1mg 5% DV; iron 1.3mg 7% DV; magnesium 30.1mg 11% DV; potassium 271.7mg 8% DV; sodium 186.6mg 8% DV; thiamin 0.1mg 10% DV.