While still hot, green beans readily absorb this tart mustard dressing. Source: EatingWell Magazine, September/October 1995

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Place green beans in a steamer basket over boiling water, cover and steam until tender.

  • Whisk together shallots, broth, vinegar and mustard in a serving bowl. Toss the hot beans with the dressing, season with salt and pepper and serve immediately.

Nutrition Facts

41 calories; total fat 0.3g; saturated fat 0.1g; cholesterolmg; sodium 187mg 7% DV; potassium 272mg 8% DV; carbohydrates 9.2g 3% DV; fiber 3.1g 13% DV; sugar 4g; protein 2.4g 5% DV; exchange other carbs 1; vitamin a iu 872IU; vitamin c 14mg; folate 40mcg; calcium 45mg; iron 1mg; magnesium 30mg; thiaminmg.