While still hot, green beans readily absorb this tart mustard dressing. Source: EatingWell Magazine, September/October 1995

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Place green beans in a steamer basket over boiling water, cover and steam until tender.

  • Whisk together shallots, broth, vinegar and mustard in a serving bowl. Toss the hot beans with the dressing, season with salt and pepper and serve immediately.

Nutrition Facts

41 calories; 0.3 g total fat; 0.1 g saturated fat; 187 mg sodium. 272 mg potassium; 9.2 g carbohydrates; 3.1 g fiber; 4 g sugar; 2.4 g protein; 872 IU vitamin a iu; 14 mg vitamin c; 40 mcg folate; 45 mg calcium; 1 mg iron; 30 mg magnesium;