Nutrition per serving may change if servings are adjusted.
3 tablespoons honey
1 teaspoon freshly grated lemon zest
1 1/2 tablespoons lemon juice
2 ripe peaches
1 pint blackberries, or raspberries
1 1/3 cups chilled Asti Spumante, or other sparkling wine
Combine honey and lemon juice in a small saucepan. Warm over low heat just until the honey melts. Remove from the heat and stir in lemon zest. Let cool for 5 minutes.
Meanwhile, rub the fuzz from peaches with a kitchen towel. Cut the peaches in half, remove the pits and dice the flesh. Combine the diced peaches, berries and honey syrup in a bowl and stir gently to combine. Spoon into 4 dessert dishes and chill until serving time.
Just before serving, pour 1/3 cup sparkling wine into each dish.
170 calories;1 g fat(0 g sat); 5 g fiber; 29 g carbohydrates; 2 g protein; 20 mcg folate; 0 mg cholesterol; 23 g sugars; 0 g added sugars; 305 IU vitamin A; 23 mg vitamin C; 23 mg calcium; 1 mg iron; 1 mg sodium; 247 mg potassium