Recipe Image

Peach-Blackberry Ambrosia

  • 15 m
  • 45 m
Patsy Jamieson
“Here we top lightly sweetened peaches and blackberries with sparkling wine for a refreshing summer dessert.”


    • 3 tablespoons honey
    • 1 teaspoon freshly grated lemon zest
    • 1½ tablespoons lemon juice
    • 2 ripe peaches
    • 1 pint blackberries, or raspberries
    • 1⅓ cups chilled Asti Spumante, or other sparkling wine


  • 1 Combine honey and lemon juice in a small saucepan. Warm over low heat just until the honey melts. Remove from the heat and stir in lemon zest. Let cool for 5 minutes.
  • 2 Meanwhile, rub the fuzz from peaches with a kitchen towel. Cut the peaches in half, remove the pits and dice the flesh. Combine the diced peaches, berries and honey syrup in a bowl and stir gently to combine. Spoon into 4 dessert dishes and chill until serving time.
  • 3 Just before serving, pour ⅓ cup sparkling wine into each dish.
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