Here we top lightly sweetened peaches and blackberries with sparkling wine for a refreshing summer dessert. Source: EatingWell Magazine, July/August 1995

Patsy Jamieson
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Ingredients

Directions

  • Combine honey and lemon juice in a small saucepan. Warm over low heat just until the honey melts. Remove from the heat and stir in lemon zest. Let cool for 5 minutes.

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  • Meanwhile, rub the fuzz from peaches with a kitchen towel. Cut the peaches in half, remove the pits and dice the flesh. Combine the diced peaches, berries and honey syrup in a bowl and stir gently to combine. Spoon into 4 dessert dishes and chill until serving time.

  • Just before serving, pour 1/3 cup sparkling wine into each dish.

Nutrition Facts

170 calories; 0.6 g total fat; 1 mg sodium. 29 g carbohydrates; 1.8 g protein; Full Nutrition