Here we top lightly sweetened peaches and blackberries with sparkling wine for a refreshing summer dessert.

Patsy Jamieson
Source: EatingWell Magazine, July/August 1995


Recipe Summary

45 mins


Ingredient Checklist


Instructions Checklist
  • Combine honey and lemon juice in a small saucepan. Warm over low heat just until the honey melts. Remove from the heat and stir in lemon zest. Let cool for 5 minutes.

  • Meanwhile, rub the fuzz from peaches with a kitchen towel. Cut the peaches in half, remove the pits and dice the flesh. Combine the diced peaches, berries and honey syrup in a bowl and stir gently to combine. Spoon into 4 dessert dishes and chill until serving time.

  • Just before serving, pour 1/3 cup sparkling wine into each dish.

Nutrition Facts

170 calories; protein 1.8g 4% DV; carbohydrates 29g 9% DV; dietary fiber 4.7g 19% DV; sugars 22.9g; fat 0.6g 1% DV; saturated fatg; cholesterolmg; vitamin a iu 304.7IU 6% DV; vitamin c 22.6mg 38% DV; folate 19.5mcg 5% DV; calcium 22.8mg 2% DV; iron 0.7mg 4% DV; magnesium 15.1mg 5% DV; potassium 246.5mg 7% DV; sodium 1.4mg; thiaminmg 2% DV.