Garlic Croutons

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From: EatingWell Magazine July/August 1995

Pungent and crunchy, these croutons are best when made with good-quality bread.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 1 1/2 tablespoons reduced-sodium chicken broth
  • 2 teaspoons anchovy paste
  • 1 1/2 teaspoons extra-virgin olive oil
  • 8 1/2-inch-thick slices French, Italian or sourdough bread
  • 1 clove garlic, cut in half

Preparation

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  • Ready In

  1. Preheat grill. Whisk together broth, anchovy paste and oil in a small bowl.
  2. Grill bread slices, turning once, until well toasted on both sides, 2 to 3 minutes per side. Rub one side of each slice with a cut side of the garlic clove and brush with anchovy sauce.

Nutrition information

  • Per serving: 37 calories; 3 g fat(0 g sat); 0 g fiber; 0 g carbohydrates; 2 g protein; 0 mcg folate; 8 mg cholesterol; 0 g sugars; 0 g added sugars; 0 IU vitamin A; 0 mg vitamin C; 1 mg calcium; 0 mg iron; 463 mg sodium; 8 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 starch, 1 fat

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