Pungent and crunchy, these croutons are best when made with good-quality bread.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 1995

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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill. Whisk together broth, anchovy paste and oil in a small bowl.

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  • Grill bread slices, turning once, until well toasted on both sides, 2 to 3 minutes per side. Rub one side of each slice with a cut side of the garlic clove and brush with anchovy sauce.

Nutrition Facts

37 calories; protein 1.6g 3% DV; carbohydrates 0.3g; dietary fiber 0g; sugars 0g; fat 3.3g 5% DV; saturated fat 0.3g 1% DV; cholesterol 7.5mg 3% DV; vitamin a iu 0.1IU; vitamin c 0.3mg; folate 0.2mcg; calcium 1.4mg; iron 0mg; magnesium 0.2mg; potassium 7.8mg; sodium 463.1mg 19% DV; thiamin 0mg.
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