Pungent and crunchy, these croutons are best when made with good-quality bread. Source: EatingWell Magazine, July/August 1995

EatingWell Test Kitchen
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Ingredients

Directions

  • Preheat grill. Whisk together broth, anchovy paste and oil in a small bowl.

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  • Grill bread slices, turning once, until well toasted on both sides, 2 to 3 minutes per side. Rub one side of each slice with a cut side of the garlic clove and brush with anchovy sauce.

Nutrition Facts

37 calories; 3.3 g total fat; 0.3 g saturated fat; 8 mg cholesterol; 463 mg sodium. 8 mg potassium; 0.3 g carbohydrates; 1.6 g protein; 1 mg calcium;