By: EatingWell User
This was absolutely fabulous! I didn't use the hot pepper sauce and I didn't add any salt (you really don't need it). I used a peppercorn medley, about a teaspoon more Dijon (Honey Dijon to be precise) mustard, canola oil instead of olive oil, and two different type of breadcrumbs to see how it worked. I used panko on two of the cakes, and my own mix of breadcrumbs on the other two cakes. My breadcrumb mix is one-half regular breadcrumbs and one-half Italian seasoned breadcrumbs. If you like a light crunch then try the panko, if you want a little extra seasoning try the combo mix. Either way, you won't go wrong! I think the next time I'm going to try adding the two types of breadcrumbs together and see how that might work.