These are delicious with Spicy Cucumber Dipping Sauce. Source: EatingWell Magazine, July/August 1995

Kirsten Dixon
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Ingredients

Directions

  • Thoroughly mix shrimp, crab, egg white, mustard, hot pepper, salt and Peppercorn Blend in a bowl. Shape into 8 patties, each about 3/8 inch thick. Spread breadcrumbs in a shallow dish and coat the patties on both sides with crumbs.

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  • Heat oil in a large nonstick skillet over low heat; add crab cakes and cook until golden on both sides, about 3 minutes per side.

Nutrition Facts

158 calories; 3.6 g total fat; 0.6 g saturated fat; 139 mg cholesterol; 378 mg sodium. 371 mg potassium; 6.9 g carbohydrates; 0.4 g fiber; 1 g sugar; 23.8 g protein; 171 IU vitamin a iu; 2 mg vitamin c; 34 mcg folate; 83 mg calcium; 1 mg iron; 49 mg magnesium;

Reviews (4)

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4 Ratings
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