These are delicious with Spicy Cucumber Dipping Sauce.

Kirsten Dixon
Source: EatingWell Magazine, July/August 1995
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thoroughly mix shrimp, crab, egg white, mustard, hot pepper, salt and Peppercorn Blend in a bowl. Shape into 8 patties, each about 3/8 inch thick. Spread breadcrumbs in a shallow dish and coat the patties on both sides with crumbs.

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  • Heat oil in a large nonstick skillet over low heat; add crab cakes and cook until golden on both sides, about 3 minutes per side.

Nutrition Facts

158.1 calories; protein 23.8g 48% DV; carbohydrates 6.9g 2% DV; exchange other carbs 0.5; dietary fiber 0.4g 2% DV; sugars 0.6g; fat 3.6g 6% DV; saturated fat 0.6g 3% DV; cholesterol 139.2mg 46% DV; vitamin a iu 171.4IU 3% DV; vitamin c 1.5mg 3% DV; folate 33.8mcg 9% DV; calcium 82.6mg 8% DV; iron 1mg 5% DV; magnesium 49mg 18% DV; potassium 371mg 10% DV; sodium 377.5mg 15% DV; thiamin 0.1mg 11% DV.

Reviews (4)

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4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/13/2012
I added chopped green onions about 1/4 c and 1 tbsp of garlic to soften the fishy smell of crab. My family loved munching those. Read More
Rating: 5 stars
10/30/2011
This was absolutely fabulous! I didn't use the hot pepper sauce and I didn't add any salt (you really don't need it). I used a peppercorn medley about a teaspoon more Dijon (Honey Dijon to be precise) mustard canola oil instead of olive oil and two different type of breadcrumbs to see how it worked. I used panko on two of the cakes and my own mix of breadcrumbs on the other two cakes. My breadcrumb mix is one-half regular breadcrumbs and one-half Italian seasoned breadcrumbs. If you like a light crunch then try the panko if you want a little extra seasoning try the combo mix. Either way you won't go wrong! I think the next time I'm going to try adding the two types of breadcrumbs together and see how that might work. Read More
Rating: 5 stars
10/30/2011
Great Recipe! I used Panko bread crumbs which gave it a really light crispy outside and probably used a bit more olive oil than the recipe. Served with fresh avacado slices which provided a nice fresh accompaniment. Read More
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Rating: 4 stars
10/29/2011
Good but... These crab cakes are really tasty but I had a difficult time trying to keep them together prior to cooking them. I dried the seafood with paper towels but I ended up adding a few breadcrumbs to the mix just to keep it together. They're very good and the bonus is they don't take long to make. Read More