A bright accompaniment for grilled fish or shellfish.

Kirsten Dixon
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Ingredients

Directions

  • Using a mortar and pestle or working on a cutting board with the flat of a large knife, mash the garlic, pepper, sugar and salt into a paste. Transfer to a small bowl and stir in vinegar, cucumber and lime juice. Add a small amount of water if the sauce is too acidic for your taste. Let stand for 30 minutes before serving.

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Nutrition Facts

9 calories; 0 g total fat; 0 mg cholesterol; 163 mg sodium. 2.6 g carbohydrates; 0 g protein; Full Nutrition

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