A bright accompaniment for grilled fish or shellfish. Source: EatingWell Magazine, July/August 1995

Kirsten Dixon


Ingredient Checklist


Instructions Checklist
  • Using a mortar and pestle or working on a cutting board with the flat of a large knife, mash the garlic, pepper, sugar and salt into a paste. Transfer to a small bowl and stir in vinegar, cucumber and lime juice. Add a small amount of water if the sauce is too acidic for your taste. Let stand for 30 minutes before serving.


Nutrition Facts

9 calories; 163 mg sodium. 7 mg potassium; 2.6 g carbohydrates; 2 g sugar; 12 IU vitamin a iu; 2 mg vitamin c; 1 mcg folate; 1 mg calcium; 1 mg magnesium;