Recipe Image

Mango-Raspberry Compote

  • 10 m
  • 10 m
EatingWell Test Kitchen
“Lime zest, juice and a hint of sugar bring out the flavor of the mango and raspberries in this quick fruit sauce.”


    • 2 ripe mangoes, peeled, pitted and diced
    • ½ teaspoon freshly grated lime zest
    • 1 tablespoon lime juice
    • 2 teaspoons sugar
    • ½ pint fresh raspberries


  • 1 Combine mangoes, lime zest, lime juice and sugar in a medium bowl, stirring gently to combine. Put raspberries on top (do not stir them in.)
  • 2 Just before serving, gently stir in the raspberries.
  • Make Ahead Tip: Prepare through Step 1; cover and refrigerate for up to 6 hours.
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