Mango-Raspberry Compote
Lime zest, juice and a hint of sugar bring out the flavor of the mango and raspberries in this quick fruit sauce.
Ingredients
Directions
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Combine mangoes, lime zest, lime juice and sugar in a medium bowl, stirring gently to combine. Put raspberries on top (do not stir them in.)
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Just before serving, gently stir in the raspberries.
Tips
Make Ahead Tip: Prepare through Step 1; cover and refrigerate for up to 6 hours.
Nutrition Facts
Per Serving:
84 calories; 0.6 g total fat; 0 mg cholesterol; 1 mg sodium. 20.9 g carbohydrates; 1.2 g protein; Full Nutrition