The rosy blush of these radish pickles deepens as they sit, but if tossed with the dressing too far in advance, they will lose their crispness.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 1995


Ingredient Checklist


Instructions Checklist
  • Stir together vinegar, sugar, ginger and salt in a small bowl until the sugar and salt dissolve. Add radishes and toss well. Cover and refrigerate for up to 2 hours.



Make Ahead Tip: Cover and refrigerate for up to 2 hours.

Nutrition Facts

6.7 calories; proteing; carbohydrates 2g 1% DV; exchange other carbs; dietary fiber 0.7g 3% DV; sugars 1.3g; fatg; saturated fatg; cholesterolmg; vitamin a iuIU; vitamin c 12mg 20% DV; folatemcg; calcium 13.3mg 1% DV; iron 0.2mg 1% DV; magnesiummg; potassium 126.7mg 4% DV; sodium 36.7mg 2% DV; thiaminmg.