The rosy blush of these radish pickles deepens as they sit, but if tossed with the dressing too far in advance, they will lose their crispness.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 1995


Ingredient Checklist


Instructions Checklist
  • Stir together vinegar, sugar, ginger and salt in a small bowl until the sugar and salt dissolve. Add radishes and toss well. Cover and refrigerate for up to 2 hours.



Make Ahead Tip: Cover and refrigerate for up to 2 hours.

Nutrition Facts

7 calories; protein 0g; carbohydrates 2g 1% DV; dietary fiber 0.7g 3% DV; sugars 1.3g; fat 0g; saturated fat 0g; cholesterol 0mg; vitamin a iu 0IU; vitamin c 12mg 20% DV; folate 0mcg; calcium 13.3mg 1% DV; iron 0.2mg 1% DV; magnesium 0mg; potassium 126.7mg 4% DV; sodium 36.7mg 2% DV; thiamin 0mg.