Stir together vinegar, sugar, ginger and salt in a small bowl until the sugar and salt dissolve. Add radishes and toss well. Cover and refrigerate for up to 2 hours.Advertisement
Make Ahead Tip: Cover and refrigerate for up to 2 hours.
Serving Size: 1/4 cup
7 calories; 37 mg sodium. 127 mg potassium; 2 g carbohydrates; 0.7 g fiber; 1 g sugar; 12 mg vitamin c; 13 mg calcium;