The rosy blush of these radish pickles deepens as they sit, but if tossed with the dressing too far in advance, they will lose their crispness. Source: EatingWell Magazine, July/August 1995

EatingWell Test Kitchen
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Ingredients

Directions

  • Stir together vinegar, sugar, ginger and salt in a small bowl until the sugar and salt dissolve. Add radishes and toss well. Cover and refrigerate for up to 2 hours.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 hours.

Nutrition Facts

7 calories; 37 mg sodium. 127 mg potassium; 2 g carbohydrates; 0.7 g fiber; 1 g sugar; 12 mg vitamin c; 13 mg calcium;