A citrusy dressing unites the distinctive flavors in this very pretty salad. Source: EatingWell Magazine, Holiday Issue 1996

Steve Johnson
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Ingredients

Directions

  • Combine orange zest and juice, lime juice, shallot, salt and white pepper in a small bowl; whisk in oil.

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  • Put fennel, watercress and onion in a serving bowl, add the dressing and toss well.

Nutrition Facts

100 calories; 7.2 g total fat; 1 g saturated fat; 182 mg sodium. 391 mg potassium; 8.6 g carbohydrates; 2.4 g fiber; 4 g sugar; 1.7 g protein; 1462 IU vitamin a iu; 28 mg vitamin c; 26 mcg folate; 69 mg calcium; 1 mg iron; 20 mg magnesium;

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