A citrusy dressing unites the distinctive flavors in this very pretty salad.

Steve Johnson
Source: EatingWell Magazine, Holiday Issue 1996


Ingredient Checklist


Instructions Checklist
  • Combine orange zest and juice, lime juice, shallot, salt and white pepper in a small bowl; whisk in oil.

  • Put fennel, watercress and onion in a serving bowl, add the dressing and toss well.

Nutrition Facts

100 calories; protein 1.7g 3% DV; carbohydrates 8.6g 3% DV; exchange other carbs 0.5; dietary fiber 2.4g 10% DV; sugars 3.9g; fat 7.2g 11% DV; saturated fat 1g 5% DV; cholesterolmg; vitamin a iu 1462.4IU 29% DV; vitamin c 27.6mg 46% DV; folate 25.9mcg 7% DV; calcium 68.7mg 7% DV; iron 0.6mg 3% DV; magnesium 19.5mg 7% DV; potassium 390.7mg 11% DV; sodium 182.3mg 7% DV; thiamin 0.1mg 5% DV.