Seasoned Couscous with Lemon & Mint

Directions

Instructions Checklist

• Step 1

  Bring water to a boil in a saucepan; stir in remaining ingredients and remove pan from the heat. Cover and let sit for 5 minutes. Transfer to a serving dish, fluffing the couscous with a fork.

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Nutrition Facts

Per Serving:

228 calories; protein 7.9g; carbohydrates 47.1g; dietary fiber 3.8g; sugars 0.9g; fat 0.5g; saturated fat 0.1g; vitamin a iu 565.5IU; vitamin c 7.9mg; folate 26mcg; calcium 40.5mg; iron 1.6mg; magnesium 34mg; potassium 168.9mg; sodium 621.2mg; thiamin 0.1mg.

Exchanges:

3 starch