Golden grains of couscous readily absorb the flavors of lemon, onion, herbs and spice. Source: EatingWell Magazine, May/June 1995

Steve Johnson


Ingredient Checklist

Associated Recipes


Instructions Checklist
  • Bring water to a boil in a saucepan; stir in remaining ingredients and remove pan from the heat. Cover and let sit for 5 minutes. Transfer to a serving dish, fluffing the couscous with a fork.


Nutrition Facts

228 calories; 0.5 g total fat; 0.1 g saturated fat; 621 mg sodium. 169 mg potassium; 47.1 g carbohydrates; 3.8 g fiber; 1 g sugar; 7.9 g protein; 566 IU vitamin a iu; 8 mg vitamin c; 26 mcg folate; 41 mg calcium; 2 mg iron; 34 mg magnesium;