Golden grains of couscous readily absorb the flavors of lemon, onion, herbs and spice. Source: EatingWell Magazine, May/June 1995

Steve Johnson


Associated Recipes


  • Bring water to a boil in a saucepan; stir in remaining ingredients and remove pan from the heat. Cover and let sit for 5 minutes. Transfer to a serving dish, fluffing the couscous with a fork.


Nutrition Facts

228 calories; 0.5 g total fat; 621 mg sodium. 47.1 g carbohydrates; 7.9 g protein; Full Nutrition