Golden grains of couscous readily absorb the flavors of lemon, onion, herbs and spice.

Steve Johnson
Source: EatingWell Magazine, May/June 1995

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Recipe Summary

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a saucepan; stir in remaining ingredients and remove pan from the heat. Cover and let sit for 5 minutes. Transfer to a serving dish, fluffing the couscous with a fork.

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Nutrition Facts

228 calories; protein 7.9g 16% DV; carbohydrates 47.1g 15% DV; exchange other carbs 3; dietary fiber 3.8g 15% DV; sugars 0.9g; fat 0.5g 1% DV; saturated fat 0.1g 1% DV; cholesterolmg; vitamin a iu 565.5IU 11% DV; vitamin c 7.9mg 13% DV; folate 26mcg 7% DV; calcium 40.5mg 4% DV; iron 1.6mg 9% DV; magnesium 34mg 12% DV; potassium 168.9mg 5% DV; sodium 621.2mg 25% DV; thiamin 0.1mg 11% DV.