Moroccan Spice Mix

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From: EatingWell Magazine May/June 1995

This lively blend works well with chicken, swordfish and tuna.

Ingredients 12 servings

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Original recipe yields 12 servings
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Nutrition per serving may change if servings are adjusted.
  • Grated zest of 1 orange, (1 tablespoon)
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons ground ginger
  • 1 teaspoon hot chili powder
  • 1 teaspoon coarsely ground pepper
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt, preferably kosher
  • 1/2 teaspoon sugar
  • 1/4 teaspoon ground cloves

Preparation

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  1. Mix ingredients together thoroughly.

Nutrition information

  • Serving size: 1 teaspoon
  • Per serving: 6 calories; 0 g fat(0 g sat); 1 g fiber; 1 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 0 g sugars; g added sugars; 72 IU vitamin A; 1 mg vitamin C; 8 mg calcium; 0 mg iron; 104 mg sodium; 15 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: Free Food

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