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Moroccan Spice Mix
Moroccan Spice Mix
0 Reviews
From: EatingWell Magazine, May/June 1995
This lively blend works well with chicken, swordfish and tuna.
- By: Steve Johnson EatingWell Recipe Contributor
Ingredients 12 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 12 servings
Nutrition per serving may change if servings are adjusted.
- Grated zest of 1 orange, (1 tablespoon)
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons ground ginger
- 1 teaspoon hot chili powder
- 1 teaspoon coarsely ground pepper
- ½ teaspoon turmeric
- ½ teaspoon ground cinnamon
- ½ teaspoon salt, preferably kosher
- ½ teaspoon sugar
- ¼ teaspoon ground cloves
Preparation
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Active
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Ready In
- Mix ingredients together thoroughly.
- Serving size: 1 teaspoon
- Per serving: 6 calories; 0 g fat(0 g sat); 1 g fiber; 1 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 0 g sugars; 72 IU vitamin A; 1 mg vitamin C; 8 mg calcium; 0 mg iron; 104 mg sodium; 15 mg potassium
- Carbohydrate Servings: 0
- Exchanges: Free Food
