Hickory Nut Cookies
Shelling hickory nuts is a labor of love--they are one of the hardest nuts to crack. You may substitute pecans, which are members of the hickory family. These helix-shaped cookies are easy to form; if you prefer round cookies, drop the batter by heaping teaspoonfuls onto the baking sheet.
Source: EatingWell Magazine, May/June 1995
Gallery
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Store in an airtight container for up to 4 days.
Nutrition Facts
Per Serving:
42 calories; protein 0.7g; carbohydrates 5.9g; dietary fiber 0.1g; sugars 4.2g; fat 1.8g; saturated fat 0.7g; cholesterol 2.5mg; vitamin a iu 31.3IU; folate 6.3mcg; calcium 1.6mg; iron 0.1mg; magnesium 3mg; potassium 12.9mg; sodium 4.8mg.
Exchanges:
1/2 starch