Chopped tomatoes, fresh basil and Parmesan cheese update canned tomato soup. Source: EatingWell Magazine, March/April 1995

EatingWell Test Kitchen
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Ingredients

Directions

  • Heat oil in a saucepan over medium-high heat. Add onion and saute until it begins to color, 2 to 3 minutes. Add garlic and cook for 1 minute more. Add soup, tomato, orzo and water. Bring to a boil. Reduce heat to low and simmer, covered, until the orzo is tender, about 10 minutes, stirring occasionally to prevent the orzo from sticking. Ladle into soup bowls and garnish with cheese and basil.

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Nutrition Facts

261 calories; 8.7 g total fat; 9 mg cholesterol; 219 mg sodium. 38.3 g carbohydrates; 8.4 g protein; Full Nutrition