Swirling Armagnac-soaked prunes into frozen yogurt is a quick and easy way to jazz it up. Source: EatingWell Magazine, March/April 1995

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Stir prunes and Armagnac (or Cognac) in a saucepan over low heat until the prunes are softened, about 1 minute. Transfer them to a plate to cool.

  • Soften frozen yogurt in the microwave on Medium-Low for 30 to 60 seconds. (Alternatively, allow the frozen yogurt to soften for 10 to 20 minutes at room temperature.) Transfer to a bowl and stir in the prunes with a wooden spoon or whisk until well incorporated.

  • Scoop into dessert dishes and place in the freezer to firm up for about 30 minutes.

Nutrition Facts

213 calories; 0.3 g total fat; 0.2 g saturated fat; 2 mg cholesterol; 97 mg sodium. 472 mg potassium; 40.5 g carbohydrates; 1.5 g fiber; 28 g sugar; 7.7 g protein; 410 IU vitamin a iu; 2 mg vitamin c; 1 mcg folate; 261 mg calcium; 1 mg iron; 33 mg magnesium;