Swirling Armagnac-soaked prunes into frozen yogurt is a quick and easy way to jazz it up. Source: EatingWell Magazine, March/April 1995

EatingWell Test Kitchen
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Ingredients

Directions

  • Stir prunes and Armagnac (or Cognac) in a saucepan over low heat until the prunes are softened, about 1 minute. Transfer them to a plate to cool.

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  • Soften frozen yogurt in the microwave on Medium-Low for 30 to 60 seconds. (Alternatively, allow the frozen yogurt to soften for 10 to 20 minutes at room temperature.) Transfer to a bowl and stir in the prunes with a wooden spoon or whisk until well incorporated.

  • Scoop into dessert dishes and place in the freezer to firm up for about 30 minutes.

Nutrition Facts

213 calories; 0.3 g total fat; 2 mg cholesterol; 97 mg sodium. 40.5 g carbohydrates; 7.7 g protein; Full Nutrition