yummy & satisfying vegan dinner
I made a double recipe for a dinner party. I had one guest who was vegetarian, and one with allergies to dairy, egg, soy and gluten. This recipe worked for eveyone, and was super yummy too! I served with brown rice and Indian Mango Dal, and offered Cucumber Raita and store-bought mango chutney as condiments.
Pros: yummy, filling, meat eaters like myself won't feel deprived
Cons: all that chopping is pretty labor intensive when doubling or tripling the recipe for a big group