Green Bean Salad with Corn, Basil & Black Olives
Make Ahead Tip: Prepare through Step 2. Store green beans and corn separately, in plastic bags lined with paper towels, in the refrigerator for up to 8 hours.
154 calories; protein 3.2g 6% DV; carbohydrates 18.2g 6% DV; exchange other carbs 1; dietary fiber 5.3g 21% DV; sugars 7.1g; fat 9g 14% DV; saturated fat 1g 5% DV; cholesterolmg; vitamin a iu 864.5IU 17% DV; vitamin c 28mg 47% DV; folate 6.6mcg 2% DV; calcium 63.7mg 6% DV; iron 0.8mg 4% DV; magnesium 4mg 1% DV; potassium 447.3mg 13% DV; sodium 145.9mg 6% DV; thiaminmg 1% DV.
1/2 starch, 2 vegetable, 2 fat