In this Middle-Eastern-inspired fruit and vegetable combination, the loamy flavor of black olives balances the richness of avocados, the tart sweetness of orange juice and the bite of onions. Source: EatingWell Magazine, March/April 1995

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Whisk together orange juice, oil, olives, garlic and sugar in a small bowl. Season with salt and pepper.

  • Combine avocado and onions in a bowl. Pour the dressing over the avocado mixture and toss lightly. Serve on a bed of sliced romaine.

Nutrition Facts

182 calories; 16.3 g total fat; 2.3 g saturated fat; 193 mg sodium. 340 mg potassium; 9.2 g carbohydrates; 3.9 g fiber; 3 g sugar; 1.7 g protein; 776 IU vitamin a iu; 13 mg vitamin c; 62 mcg folate; 22 mg calcium; 1 mg iron; 20 mg magnesium;