Marinated Olives with Lemon, Thyme & Rosemary
Source: EatingWell Magazine, March/April 1995
Make Ahead Tip: The olives keep, covered and refrigerated, for several weeks.
Serving Size: 1/4 cup
161.6 calories; protein 0.1g; carbohydrates 5.9g 2% DV; exchange other carbs 0.5; dietary fiber 0.1g; sugars 0.1g; fat 14.5g 22% DV; saturated fat 2.3g 12% DV; cholesterolmg; vitamin a iu 7.5IU; vitamin c 1.2mg 2% DV; folate 0.5mcg; calcium 2.2mg; ironmg; magnesium 0.6mg; potassium 6.4mg; sodium 770.2mg 31% DV; thiaminmg.