Source: EatingWell Magazine, March/April 1995
Make Ahead Tip: The filling (Step 2) can be prepared ahead and stored, covered, in the refrigerator for up to 4 days. The crepes (Step 3) can be prepared ahead and stored, covered, in the refrigerator for up to 2 days.
255 calories; protein 6.1g; carbohydrates 47g; dietary fiber 3.1g; sugars 32.8g; fat 5.1g; saturated fat 1.9g; cholesterol 37.6mg; vitamin a iu 279.5IU; vitamin c 11.2mg; folate 42.5mcg; calcium 134.5mg; iron 1mg; magnesium 20.6mg; potassium 420.9mg; sodium 96.9mg; thiamin 0.1mg.
3 other carbohydrate