Recipe Image

Greek Tomato Sauce

  • 10 m
  • 10 m
EatingWell Test Kitchen
“Red wine, black olives and fragrant oregano bring tomato sauce to new heights.”

Ingredients

    • 1 teaspoon extra-virgin olive oil
    • 3 cloves garlic, finely chopped
    • 2 cups marinara sauce
    • 2 tablespoons dry red wine
    • 2 tablespoons chopped black olives
    • 2 teaspoons crumbled dried oregano
    • ¼ cup crumbled feta cheese

Directions

  • 1 Heat oil in a saucepan over medium heat. Add garlic and cook, stirring, until golden, about 30 seconds.
  • 2 Add marinara sauce, wine, olives and oregano; bring the sauce to a simmer and cook for 1 minute. Serve over cooked pasta, topped with feta cheese.
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