Red wine, black olives and fragrant oregano bring tomato sauce to new heights. Source: EatingWell Magazine, January/February 1995

EatingWell Test Kitchen



  • Heat oil in a saucepan over medium heat. Add garlic and cook, stirring, until golden, about 30 seconds.

  • Add marinara sauce, wine, olives and oregano; bring the sauce to a simmer and cook for 1 minute. Serve over cooked pasta, topped with feta cheese.

Nutrition Facts

121 calories; 5.9 g total fat; 3 mg cholesterol; 651 mg sodium. 12.6 g carbohydrates; 3.3 g protein; Full Nutrition