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Greek Tomato Sauce
Greek Tomato Sauce
0 Reviews
From: EatingWell Magazine, January/February 1995
Red wine, black olives and fragrant oregano bring tomato sauce to new heights.
- By: EatingWell Test Kitchen
Ingredients 4 servings
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Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
- 1 teaspoon extra-virgin olive oil
- 3 cloves garlic, finely chopped
- 2 cups marinara sauce
- 2 tablespoons dry red wine
- 2 tablespoons chopped black olives
- 2 teaspoons crumbled dried oregano
- ¼ cup crumbled feta cheese
Preparation
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Active
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Ready In
- Heat oil in a saucepan over medium heat. Add garlic and cook, stirring, until golden, about 30 seconds.
- Add marinara sauce, wine, olives and oregano; bring the sauce to a simmer and cook for 1 minute. Serve over cooked pasta, topped with feta cheese.
- Per serving: 121 calories; 6 g fat(1 g sat); 2 g fiber; 13 g carbohydrates; 3 g protein; 2 mcg folate; 2 mg cholesterol; 0 g sugars; 534 IU vitamin A; 11 mg vitamin C; 72 mg calcium; 1 mg iron; 651 mg sodium; 398 mg potassium
- Carbohydrate Servings: 1
- Exchanges: 2 vegetable, 1 fat
