Greek Tomato Sauce
Red wine, black olives and fragrant oregano bring tomato sauce to new heights. Source: EatingWell Magazine, January/February 1995
Ingredients
Directions
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Heat oil in a saucepan over medium heat. Add garlic and cook, stirring, until golden, about 30 seconds.
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Add marinara sauce, wine, olives and oregano; bring the sauce to a simmer and cook for 1 minute. Serve over cooked pasta, topped with feta cheese.
Nutrition Facts
Per Serving:
121 calories; 5.9 g total fat; 1.3 g saturated fat; 3 mg cholesterol; 651 mg sodium. 398 mg potassium; 12.6 g carbohydrates; 2.4 g fiber; 3.3 g protein; 534 IU vitamin a iu; 11 mg vitamin c; 2 mcg folate; 72 mg calcium; 1 mg iron; 25 mg magnesium;
Exchanges:
2 vegetable, 1 fat