Red wine, black olives and fragrant oregano bring tomato sauce to new heights.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1995

Gallery

Recipe Summary

total:
10 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a saucepan over medium heat. Add garlic and cook, stirring, until golden, about 30 seconds.

    Advertisement
  • Add marinara sauce, wine, olives and oregano; bring the sauce to a simmer and cook for 1 minute. Serve over cooked pasta, topped with feta cheese.

Nutrition Facts

121 calories; protein 3.3g 7% DV; carbohydrates 12.6g 4% DV; exchange other carbs 1; dietary fiber 2.4g 10% DV; sugars 0.1g; fat 5.9g 9% DV; saturated fat 1.3g 7% DV; cholesterol 2.5mg 1% DV; vitamin a iu 534.4IU 11% DV; vitamin c 10.7mg 18% DV; folate 2.3mcg 1% DV; calcium 71.5mg 7% DV; iron 1.3mg 7% DV; magnesium 25.1mg 9% DV; potassium 398.5mg 11% DV; sodium 650.9mg 26% DV; thiamin 0.1mg 7% DV.