Greek Tomato Sauce
Red wine, black olives and fragrant oregano bring tomato sauce to new heights.
Source: EatingWell Magazine, January/February 1995
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
121 calories; protein 3.3g 7% DV; carbohydrates 12.6g 4% DV; exchange other carbs 1; dietary fiber 2.4g 10% DV; sugars 0.1g; fat 5.9g 9% DV; saturated fat 1.3g 7% DV; cholesterol 2.5mg 1% DV; vitamin a iu 534.4IU 11% DV; vitamin c 10.7mg 18% DV; folate 2.3mcg 1% DV; calcium 71.5mg 7% DV; iron 1.3mg 7% DV; magnesium 25.1mg 9% DV; potassium 398.5mg 11% DV; sodium 650.9mg 26% DV; thiamin 0.1mg 7% DV.
Exchanges:
2 vegetable, 1 fat