Greek Tomato Sauce

Name: Greek Tomato Sauce
Total time: 10 min
Ingredients: 1 teaspoon extra-virgin olive oil; 3 cloves garlic, finely chopped; 2 cups marinara sauce; 2 tablespoons dry red wine; 2 tablespoons chopped black olives; 2 teaspoons crumbled dried oregano; ¼ cup crumbled feta cheese

Rating: Unrated

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Red wine, black olives and fragrant oregano bring tomato sauce to new heights. Source: EatingWell Magazine, January/February 1995

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Recipe Summary

total:

10 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

1 teaspoon extra-virgin olive oil
3 cloves garlic, finely chopped
2 cups marinara sauce
2 tablespoons dry red wine
2 tablespoons chopped black olives
2 teaspoons crumbled dried oregano
¼ cup crumbled feta cheese

Directions

Step 1

Heat oil in a saucepan over medium heat. Add garlic and cook, stirring, until golden, about 30 seconds.

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Step 2

Add marinara sauce, wine, olives and oregano; bring the sauce to a simmer and cook for 1 minute. Serve over cooked pasta, topped with feta cheese.

Nutrition Facts

Per Serving:

121 calories; 5.9 g total fat; 1.3 g saturated fat; 3 mg cholesterol; 651 mg sodium. 398 mg potassium; 12.6 g carbohydrates; 2.4 g fiber; 3.3 g protein; 534 IU vitamin a iu; 11 mg vitamin c; 2 mcg folate; 72 mg calcium; 1 mg iron; 25 mg magnesium;

Exchanges:

2 vegetable, 1 fat

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Greek Tomato Sauce

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