Greek Tomato Sauce

Directions

Instructions Checklist

• Step 1

  Heat oil in a saucepan over medium heat. Add garlic and cook, stirring, until golden, about 30 seconds.

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• Step 2

  Add marinara sauce, wine, olives and oregano; bring the sauce to a simmer and cook for 1 minute. Serve over cooked pasta, topped with feta cheese.

Nutrition Facts

Per Serving:

121 calories; protein 3.3g; carbohydrates 12.6g; dietary fiber 2.4g; sugars 0.1g; fat 5.9g; saturated fat 1.3g; cholesterol 2.5mg; vitamin a iu 534.4IU; vitamin c 10.7mg; folate 2.3mcg; calcium 71.5mg; iron 1.3mg; magnesium 25.1mg; potassium 398.5mg; sodium 650.9mg; thiamin 0.1mg.

Exchanges:

2 vegetable, 1 fat