Tomato-Vodka Sauce

0 Reviews
From: EatingWell Magazine January/February 1995

Penne is the traditional pasta shape to serve with this mildly hot and smoky tomato-vodka sauce.

Ingredients 4 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 4 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 2 teaspoons extra-virgin olive oil
  • 1/4 cup diced Canadian bacon
  • 3 cloves garlic, finely chopped
  • 2 cups prepared spaghetti sauce
  • 3 tablespoons vodka
  • 1/2 teaspoon crushed red pepper

Preparation

  • Active

  • Ready In

  1. Heat oil in a saucepan over medium heat. Add Canadian bacon and cook, stirring, until lightly colored, about 2 minutes. Add garlic and cook, stirring, until golden, about 30 more seconds.
  2. Add spaghetti sauce, vodka and crushed red pepper and stir until heated through. Serve over cooked pasta.

Nutrition information

  • Per serving: 129 calories; 5 g fat(1 g sat); 2 g fiber; 11 g carbohydrates; 3 g protein; 0 mcg folate; 3 mg cholesterol; 0 g sugars; 0 g added sugars; 563 IU vitamin A; 11 mg vitamin C; 32 mg calcium; 1 mg iron; 585 mg sodium; 400 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 vegetable, 1 fat

Reviews 0