Penne is the traditional pasta shape to serve with this mildly hot and smoky tomato-vodka sauce.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1995
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a saucepan over medium heat. Add Canadian bacon and cook, stirring, until lightly colored, about 2 minutes. Add garlic and cook, stirring, until golden, about 30 more seconds.

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  • Add spaghetti sauce, vodka and crushed red pepper and stir until heated through. Serve over cooked pasta.

Nutrition Facts

128.7 calories; protein 3g 6% DV; carbohydrates 11.2g 4% DV; exchange other carbs 0.5; dietary fiber 2.1g 8% DV; sugars 0.1g; fat 5.3g 8% DV; saturated fat 0.8g 4% DV; cholesterol 2.6mg 1% DV; vitamin a iu 562.6IU 11% DV; vitamin c 10.9mg 18% DV; folate 0.5mcg; calcium 32.3mg 3% DV; iron 1mg 6% DV; magnesium 23.1mg 8% DV; potassium 399.8mg 11% DV; sodium 584.6mg 23% DV; thiamin 0.1mg 11% DV.