Penne is the traditional pasta shape to serve with this mildly hot and smoky tomato-vodka sauce. Source: EatingWell Magazine, January/February 1995

EatingWell Test Kitchen
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Ingredients

Directions

  • Heat oil in a saucepan over medium heat. Add Canadian bacon and cook, stirring, until lightly colored, about 2 minutes. Add garlic and cook, stirring, until golden, about 30 more seconds.

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  • Add spaghetti sauce, vodka and crushed red pepper and stir until heated through. Serve over cooked pasta.

Nutrition Facts

129 calories; 5.3 g total fat; 3 mg cholesterol; 585 mg sodium. 11.2 g carbohydrates; 3 g protein; Full Nutrition