Penne is the traditional pasta shape to serve with this mildly hot and smoky tomato-vodka sauce. Source: EatingWell Magazine, January/February 1995

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Heat oil in a saucepan over medium heat. Add Canadian bacon and cook, stirring, until lightly colored, about 2 minutes. Add garlic and cook, stirring, until golden, about 30 more seconds.

  • Add spaghetti sauce, vodka and crushed red pepper and stir until heated through. Serve over cooked pasta.

Nutrition Facts

129 calories; 5.3 g total fat; 0.8 g saturated fat; 3 mg cholesterol; 585 mg sodium. 400 mg potassium; 11.2 g carbohydrates; 2.1 g fiber; 3 g protein; 563 IU vitamin a iu; 11 mg vitamin c; 32 mg calcium; 1 mg iron; 23 mg magnesium;