Parsley & Lemon Spaetzle
Make Ahead Tip: Prepare through Step 4. Lift the dumplings from the boiling water and drop them into a large bowl of cold water. Drain and refrigerate, then reheat in the pan at serving time.
Although a special gadget called a spaetzle maker works best, you can press the dough through the holes in a colander.
3 starch, 1/2 lean meat, 1/2 fat