Fresh lime juice, clementines and orange marmalade combine with red wine for a sangria-inspired sauce. Serve while it is still warm from the pan or made ahead and serve cold.

Andrew Silva


Ingredient Checklist


Instructions Checklist
  • Bring wine to a boil in a small saucepan over medium-high heat. Cook until reduced to 2 tablespoons, 6 to 8 minutes. Add marmalade and cook until thickened, 1 to 2 minutes. Remove from the heat and stir in clementines (or tangerines) and lime juice. Let cool slightly.

  • At serving time, scoop frozen yogurt into 4 dessert dishes and spoon the reserved sauce over the top.

Nutrition Facts

222.5 calories; protein 7.6g 15% DV; carbohydrates 43.7g 14% DV; exchange other carbs 3; dietary fiber 0.7g 3% DV; sugars 41g; fat 0.3g; saturated fat 0.2g 1% DV; cholesterol 2.3mg 1% DV; vitamin a iu 19IU; vitamin c 20.1mg 33% DV; folate 10.6mcg 3% DV; calcium 270.1mg 27% DV; iron 0.3mg 2% DV; magnesium 31.6mg 11% DV; potassium 430.5mg 12% DV; sodium 106.5mg 4% DV; thiamin 0.1mg 9% DV.