Try this refreshing grain salad as an accompaniment to grilled chicken or fish. Chilled, it's also great for picnics. Look for whole-wheat couscous in the natural-foods section of supermarkets or in specialty stores.
Stir together couscous, orange juice concentrate, oil, mustard, thyme, orange zest and salt in a large bowl. Stir in boiling water, cover and set aside until the liquid has been absorbed, about 5 minutes.
Fluff the couscous with a fork. Add parsley, scallions, olives, diced orange and lemon juice; toss to blend. Season with pepper.
Make Ahead Tip: Cover and refrigerate for up to 2 hours.
307 calories;8.0 g fat(1.0 g sat); 8.0 g fiber; 54.0 g carbohydrates; 9.0 g protein; 36.0 mcg folate; 0 mg cholesterol; 6.0 g sugars; 0.0 g added sugars; 1029.0 IU vitamin A; 44.0 mg vitamin C; 40.0 mg calcium; 1.0 mg iron; 359 mg sodium; 194.0 mg potassium
Vitamin C (73% daily value), Vitamin A (21% dv)