Watercress Mayonnaise

Watercress Mayonnaise

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From: EatingWell Magazine, March/April 1995

Watercress adds a subtle peppery bite to a creamy sauce to serve with seafood and poultry.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • 1/3 cup finely chopped watercress leaves
  • 1/4 cup reduced-fat mayonnaise
  • 2 tablespoons finely chopped scallions
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon freshly grated lemon zest
  • Freshly ground pepper, to taste

Preparation

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  • Ready In

  1. Stir all ingredients together in a small bowl until creamy.
  • Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 73 calories; 6 g fat(1 g sat); 0 g fiber; 4 g carbohydrates; 0 g protein; 4 mcg folate; 4 mg cholesterol; 1 g sugars; 154 IU vitamin A; 4 mg vitamin C; 10 mg calcium; 0 mg iron; 123 mg sodium; 29 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1 fat (mono)

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