Watercress adds a subtle peppery bite to a creamy sauce to serve with seafood and poultry.

EatingWell Test Kitchen
Source: EatingWell Magazine, March/April 1995




Ingredient Checklist


Instructions Checklist
  • Stir all ingredients together in a small bowl until creamy.



Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

73 calories; protein 0.3g 1% DV; carbohydrates 4.3g 1% DV; dietary fiber 0.2g 1% DV; sugars 0.8g; fat 6.3g 10% DV; saturated fat 0.9g 5% DV; cholesterol 3.8mg 1% DV; vitamin a iu 154.1IU 3% DV; vitamin c 3.8mg 6% DV; folate 4mcg 1% DV; calcium 9.8mg 1% DV; iron 0.1mg 1% DV; magnesium 2mg 1% DV; potassium 29.3mg 1% DV; sodium 123.2mg 5% DV; thiaminmg 1% DV.