Watercress adds a subtle peppery bite to a creamy sauce to serve with seafood and poultry. Source: EatingWell Magazine, March/April 1995

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Stir all ingredients together in a small bowl until creamy.



Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

73 calories; 6.3 g total fat; 0.9 g saturated fat; 4 mg cholesterol; 123 mg sodium. 29 mg potassium; 4.3 g carbohydrates; 0.2 g fiber; 1 g sugar; 0.3 g protein; 154 IU vitamin a iu; 4 mg vitamin c; 4 mcg folate; 10 mg calcium; 2 mg magnesium;