Watercress adds a subtle peppery bite to a creamy sauce to serve with seafood and poultry. Source: EatingWell Magazine, March/April 1995

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Stir all ingredients together in a small bowl until creamy.



Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

73 calories; total fat 6.3g 10% DV; saturated fat 0.9g; cholesterol 4mg 1% DV; sodium 123mg 5% DV; potassium 29mg 1% DV; carbohydrates 4.3g 1% DV; fiber 0.2g 1% DV; sugar 1g; protein 0.3g 1% DV; exchange other carbs 1; vitamin a iu 154IU; vitamin c 4mg; folate 4mcg; calcium 10mg; ironmg; magnesium 2mg; thiaminmg.