Hot Artichoke-Parmesan Spread
This update of a holiday entertaining classic delivers all of the rich flavor with far less of the usual fat. Serve with pita crisps or toasted slices of French bread.
Source: EatingWell Magazine, April 1998
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
69 calories; protein 3.5g; carbohydrates 7.1g; dietary fiber 3.3g; sugars 0.6g; fat 3.4g; saturated fat 1.4g; cholesterol 8.4mg; vitamin a iu 100.6IU; vitamin c 3.1mg; folate 34.5mcg; calcium 78.7mg; iron 0.3mg; magnesium 18.9mg; potassium 126mg; sodium 242.7mg.
Exchanges:
1/2 fat