Combine roasted red peppers, garlic, ginger, jalapeno, scallion, soy sauce, vinegar and honey or sugar in a blender or food processor. Process until smooth. With the motor running, add breadcrumbs, a little at a time, until the dip is thick and creamy. Taste and adjust seasonings.
18 calories;0.0 g fat(0.0 g sat); 0.0 g fiber; 3.0 g carbohydrates; 1.0 g protein; 2.0 mcg folate; 0 mg cholesterol; 1.0 g sugars; 0.0 g added sugars; 177.0 IU vitamin A; 2.0 mg vitamin C; 7.0 mg calcium; 0.0 mg iron; 127 mg sodium; 12.0 mg potassium