Combine roasted red peppers, garlic, ginger, jalapeno, scallion, soy sauce, vinegar and honey or sugar in a blender or food processor. Process until smooth. With the motor running, add breadcrumbs, a little at a time, until the dip is thick and creamy. Taste and adjust seasonings.
18 calories;0 g fat(0 g sat); 0 g fiber; 3 g carbohydrates; 1 g protein; 2 mcg folate; 0 mg cholesterol; 1 g sugars; 0 g added sugars; 177 IU vitamin A; 2 mg vitamin C; 7 mg calcium; 0 mg iron; 127 mg sodium; 12 mg potassium