Buttermilk and horseradish add tang to this simple dip that even the kids will love; serve it with an array of colorful crisp vegetables.

EatingWell Test Kitchen
Source: EatingWell Magazine, November/December 1994


Ingredient Checklist


Instructions Checklist
  • Put cream cheese in a small bowl and gradually stir in buttermilk until smooth. Add scallions (or chives), dill (or parsley) and horseradish, mixing well. Season with salt and pepper.


Nutrition Facts

13 calories; protein 0.6g 1% DV; carbohydrates 0.8g; exchange other carbs; dietary fiber 0.1g; sugars 0.5g; fat 0.9g 1% DV; saturated fat 0.5g 3% DV; cholesterol 3.2mg 1% DV; vitamin a iu 48.2IU 1% DV; vitamin c 0.4mg 1% DV; folate 2.3mcg 1% DV; calcium 13mg 1% DV; ironmg; magnesium 1.2mg; potassium 23.2mg 1% DV; sodium 46mg 2% DV; thiaminmg.