Buttermilk and horseradish add tang to this simple dip that even the kids will love; serve it with an array of colorful crisp vegetables. Source: EatingWell Magazine, November/December 1994

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Put cream cheese in a small bowl and gradually stir in buttermilk until smooth. Add scallions (or chives), dill (or parsley) and horseradish, mixing well. Season with salt and pepper.


Nutrition Facts

13 calories; 0.9 g total fat; 0.5 g saturated fat; 3 mg cholesterol; 46 mg sodium. 23 mg potassium; 0.8 g carbohydrates; 0.1 g fiber; 1 g sugar; 0.6 g protein; 48 IU vitamin a iu; 2 mcg folate; 13 mg calcium; 1 mg magnesium;