Buttermilk and horseradish add tang to this simple dip that even the kids will love; serve it with an array of colorful crisp vegetables. Source: EatingWell Magazine, November/December 1994

EatingWell Test Kitchen
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Ingredients

Directions

  • Put cream cheese in a small bowl and gradually stir in buttermilk until smooth. Add scallions (or chives), dill (or parsley) and horseradish, mixing well. Season with salt and pepper.

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Nutrition Facts

13 calories; 0.9 g total fat; 3 mg cholesterol; 46 mg sodium. 0.8 g carbohydrates; 0.6 g protein; Full Nutrition