Creamy Horseradish-Herb Dip

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From: EatingWell Magazine November/December 1994

Buttermilk and horseradish add tang to this simple dip that even the kids will love; serve it with an array of colorful crisp vegetables.

Ingredients 16 servings

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Original recipe yields 16 servings
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  • 6 tablespoons reduced-fat cream cheese, softened
  • 3 tablespoons buttermilk
  • 3 tablespoons chopped fresh scallions, or chives
  • 1 1/2 tablespoons chopped fresh dill or parsley
  • 1 1/2 teaspoons prepared horseradish, or more to taste
  • Salt & freshly ground pepper to taste

Preparation

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  1. Put cream cheese in a small bowl and gradually stir in buttermilk until smooth. Add scallions (or chives), dill (or parsley) and horseradish, mixing well. Season with salt and pepper.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 13 calories; 1 g fat(1 g sat); 0 g fiber; 1 g carbohydrates; 1 g protein; 2 mcg folate; 3 mg cholesterol; 1 g sugars; 0 g added sugars; 48 IU vitamin A; 0 mg vitamin C; 13 mg calcium; 0 mg iron; 46 mg sodium; 23 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: Free Food

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