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Banana-Cinnamon Frozen Yogurt
Banana-Cinnamon Frozen Yogurt
1 Review
From the EatingWell Kitchen
If you have kids (or adults who enjoy playing with their food) get them to help you stir this one up—it's fun as well as delicious. Plus it's an easy way to get some extra fruit into your diet.
- By: EatingWell Test Kitchen
Ingredients 4 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
- 2 small bananas
- 1 teaspoon lemon juice
- ½ teaspoon ground cinnamon
- 1 pint nonfat vanilla frozen yogurt, softened (see Tip)
Preparation
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Active
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Ready In
- Mash together bananas, lemon juice and cinnamon. Add frozen yogurt and mix well with a whisk. Scoop into 4 dessert dishes, cover and freeze until firm, about 30 minutes.
- Tip: To soften frozen yogurt: Microwave on Medium-Low for 30 to 60 seconds or place in the refrigerator for 10 to 20 minutes.
- Per serving: 126 calories; 0 g fat(0 g sat); 1 g fiber; 30 g carbohydrates; 4 g protein; 10 mcg folate; 0 mg cholesterol; 6 g sugars; 33 IU vitamin A; 5 mg vitamin C; 106 mg calcium; 0 mg iron; 41 mg sodium; 304 mg potassium
- Carbohydrate Servings: 2
- Exchanges: 1 fruit, 1 other carbohydrate
Reviews 1
March 25, 2010
By: EatingWell User
This is so good...and good for you too! I make it all the time and love it!
