A perennial favorite with kids, this all-purpose dip can also be used as a sandwich spread.

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cream cheese in a small bowl and stir in buttermilk (or milk) until smooth. Mix in chives (or scallions), dill (or parsley), horseradish, sugar, salt and pepper.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition Facts

20 calories; protein 0.9g 2% DV; carbohydrates 0.6g; exchange other carbs; dietary fiber 0.1g; sugars 0.5g; fat 1.6g 2% DV; saturated fat 1g 5% DV; cholesterol 5.2mg 2% DV; vitamin a iu 116IU 2% DV; vitamin c 0.7mg 1% DV; folate 1.5mcg; calcium 10.9mg 1% DV; ironmg; magnesium 1mg; potassium 18.1mg 1% DV; sodium 76.7mg 3% DV; thiaminmg.

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/30/2011
Since its the holiday season and everyone wants to celebrate without gaining weight this is the perfect dip for both veggies and chips. Definitely make ahead and refrigerate for a few hours so the flavors blend. I served it at a small party and it was a huge hit. Everyone raved about it and wanted the recipe! I will definitely make this again! Read More