A perennial favorite with kids, this all-purpose dip can also be used as a sandwich spread.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Place cream cheese in a small bowl and stir in buttermilk (or milk) until smooth. Mix in chives (or scallions), dill (or parsley), horseradish, sugar, salt and pepper.



Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition Facts

20 calories; 1.6 g total fat; 1 g saturated fat; 5 mg cholesterol; 77 mg sodium. 18 mg potassium; 0.6 g carbohydrates; 0.1 g fiber; 1 g sugar; 0.9 g protein; 116 IU vitamin a iu; 1 mg vitamin c; 1 mcg folate; 11 mg calcium; 1 mg magnesium;

Reviews (1)

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Rating: 5 stars
Since its the holiday season and everyone wants to celebrate without gaining weight this is the perfect dip for both veggies and chips. Definitely make ahead and refrigerate for a few hours so the flavors blend. I served it at a small party and it was a huge hit. Everyone raved about it and wanted the recipe! I will definitely make this again! Read More