Creamy Herb Dip
Place cream cheese in a small bowl and stir in buttermilk (or milk) until smooth. Mix in chives (or scallions), dill (or parsley), horseradish, sugar, salt and pepper.Advertisement
Make Ahead Tip: Cover and refrigerate for up to 4 days.
Serving Size: 1 tablespoon
20 calories; 1.6 g total fat; 1 g saturated fat; 5 mg cholesterol; 77 mg sodium. 18 mg potassium; 0.6 g carbohydrates; 0.1 g fiber; 1 g sugar; 0.9 g protein; 116 IU vitamin a iu; 1 mg vitamin c; 1 mcg folate; 11 mg calcium; 1 mg magnesium;