Compote of Red & Green Grapes

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From the EatingWell Kitchen

Tossed with fresh orange zest and juice, fresh grapes make a delicious dessert. Serve with amaretti cookies to soak up the juices.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 8 ounces seedless red grapes, (1 1/2 cups)
  • 8 ounces seedless green grapes, (1 1/2 cups)
  • 1/2 teaspoon freshly grated orange zest
  • 1/4 cup orange juice
  • 1 tablespoon sugar
  • 1 teaspoon balsamic vinegar

Preparation

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  1. Slice red and green grapes in half lengthwise and place in a medium serving bowl. Add orange zest and juice, sugar and vinegar and stir to dissolve sugar. Refrigerate until serving time, about 30 minutes.

Nutrition information

  • Per serving: 99 calories; 0 g fat(0 g sat); 1 g fiber; 26 g carbohydrates; 1 g protein; 7 mcg folate; 0 mg cholesterol; 22 g sugars; 0 g added sugars; 107 IU vitamin A; 12 mg vitamin C; 13 mg calcium; 0 mg iron; 2 mg sodium; 255 mg potassium
  • Carbohydrate Servings: 2
  • Exchanges: 1 fruit, 1 other carbohydrate

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