Bourbon Street Sundaes

Bourbon Street Sundaes

2 Reviews
From the EatingWell Kitchen

Toasted pecans and bourbon flavor this New Orleans-inspired brown sugar sauce.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • ½ cup packed dark brown sugar
  • 1 tablespoon cornstarch
  • ¼ cup nonfat milk
  • 2 tablespoons chopped pecans
  • 1 tablespoon bourbon
  • 1 teaspoon butter
  • 3 cups nonfat vanilla frozen yogurt

Preparation

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  1. Whisk together brown sugar and cornstarch in a medium saucepan. Gradually stir in milk; bring to a simmer, stirring, over medium-high heat. Cook, stirring, until thickened, about 1 minute.
  2. Remove from the heat and stir in pecans, bourbon and butter. Serve warm over frozen yogurt.

Nutrition information

  • Per serving: 301 calories; 4.0 g fat(1.0 g sat); 0.0 g fiber; 59.0 g carbohydrates; 8.0 g protein; 2.0 mcg folate; 5 mg cholesterol; 56.0 g sugars; 43.0 IU vitamin A; 1.0 mg vitamin C; 295.0 mg calcium; 0.0 mg iron; 111 mg sodium; 396.0 mg potassium
  • Nutrition Bonus: Calcium (30% daily value)
  • Carbohydrate Servings: 4
  • Exchanges: 2 fat-free milk, 2 other carbohydrate, 1 fat

Reviews 2

February 06, 2012
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By: td
Perfect Dessert Everyone loved it at my rececent dinner party. Pros: Easy to Make
October 16, 2009
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By: EatingWell User
This is a great sauce and super easy to make. The second time I made it I doubled the recipe and it didn't thicken.......?