Toasted pecans and bourbon flavor this New Orleans-inspired brown sugar sauce.

EatingWell Test Kitchen
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Ingredients

Directions

  • Whisk together brown sugar and cornstarch in a medium saucepan. Gradually stir in milk; bring to a simmer, stirring, over medium-high heat. Cook, stirring, until thickened, about 1 minute.

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  • Remove from the heat and stir in pecans, bourbon and butter. Serve warm over frozen yogurt.

Nutrition Facts

301 calories; 3.7 g total fat; 1 g saturated fat; 5 mg cholesterol; 111 mg sodium. 396 mg potassium; 58.6 g carbohydrates; 0.3 g fiber; 56 g sugar; 8.1 g protein; 43 IU vitamin a iu; 1 mg vitamin c; 2 mcg folate; 295 mg calcium; 32 mg magnesium;

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2 Ratings
  • 5 star values: 1
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  • 1 star values: 0