Bourbon Street Sundaes
Whisk together brown sugar and cornstarch in a medium saucepan. Gradually stir in milk; bring to a simmer, stirring, over medium-high heat. Cook, stirring, until thickened, about 1 minute.Advertisement
Remove from the heat and stir in pecans, bourbon and butter. Serve warm over frozen yogurt.
2 fat-free milk, 2 other carbohydrate, 1 fat