Toasted pecans and bourbon flavor this New Orleans-inspired brown sugar sauce.

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together brown sugar and cornstarch in a medium saucepan. Gradually stir in milk; bring to a simmer, stirring, over medium-high heat. Cook, stirring, until thickened, about 1 minute.

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  • Remove from the heat and stir in pecans, bourbon and butter. Serve warm over frozen yogurt.

Nutrition Facts

300.8 calories; protein 8.1g 16% DV; carbohydrates 58.6g 19% DV; exchange other carbs 4; dietary fiber 0.3g 1% DV; sugars 56.1g; fat 3.7g 6% DV; saturated fat 1g 5% DV; cholesterol 5.1mg 2% DV; vitamin a iu 42.6IU 1% DV; vitamin c 1.1mg 2% DV; folate 1.8mcg 1% DV; calcium 295.2mg 30% DV; iron 0.4mg 2% DV; magnesium 32.4mg 12% DV; potassium 396.4mg 11% DV; sodium 111mg 4% DV; thiamin 0.1mg 9% DV.

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/07/2012
Perfect Dessert Everyone loved it at my rececent dinner party. Pros: Easy to Make Read More
Rating: 3 stars
10/30/2011
This is a great sauce and super easy to make. The second time I made it I doubled the recipe and it didn't thicken.......? Read More