Toasted pecans and bourbon flavor this New Orleans-inspired brown sugar sauce.

EatingWell Test Kitchen
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Ingredients

Directions

  • Whisk together brown sugar and cornstarch in a medium saucepan. Gradually stir in milk; bring to a simmer, stirring, over medium-high heat. Cook, stirring, until thickened, about 1 minute.

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  • Remove from the heat and stir in pecans, bourbon and butter. Serve warm over frozen yogurt.

Nutrition Facts

301 calories; 3.7 g total fat; 5 mg cholesterol; 111 mg sodium. 58.6 g carbohydrates; 8.1 g protein; Full Nutrition

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/07/2012
Perfect Dessert Everyone loved it at my rececent dinner party. Pros: Easy to Make Read More
Rating: 3 stars
10/30/2011
This is a great sauce and super easy to make. The second time I made it I doubled the recipe and it didn't thicken.......? Read More