Greens with Gorgonzola Dressing

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From the EatingWell Kitchen

Tea adds depth to the dressing of these simple dressed greens.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 1 ounce Gorgonzola cheese
  • 2 tablespoons strong brewed tea, (such as Earl Grey)
  • 1 tablespoon white-wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon finely chopped shallot
  • 1 teaspoon Dijon mustard
  • Salt & freshly ground pepper, to taste
  • 6 cups mixed salad greens

Preparation

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  1. Mash Gorgonzola with a whisk in a large bowl. Whisk in tea, vinegar, oil, shallot, mustard, salt and pepper. Toss with salad greens.
  • A tiny amount of full-flavored cheese, such as Gorgonzola, will flavor a large amount of healthful greens.

Nutrition information

  • Per serving: 72 calories; 6 g fat(2 g sat); 2 g fiber; 3 g carbohydrates; 3 g protein; 96 mcg folate; 6 mg cholesterol; 1 g sugars; 2349 IU vitamin A; 13 mg vitamin C; 84 mg calcium; 1 mg iron; 206 mg sodium; 272 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1/2 vegetable, 1 fat

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