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Greens with Gorgonzola Dressing
Greens with Gorgonzola Dressing
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From the EatingWell Kitchen
Tea adds depth to the dressing of these simple dressed greens.
- By: EatingWell Test Kitchen
Ingredients 4 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
- 1 ounce Gorgonzola cheese
- 2 tablespoons strong brewed tea, (such as Earl Grey)
- 1 tablespoon white-wine vinegar
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon finely chopped shallot
- 1 teaspoon Dijon mustard
- Salt & freshly ground pepper, to taste
- 6 cups mixed salad greens
Preparation
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Active
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Ready In
- Mash Gorgonzola with a whisk in a large bowl. Whisk in tea, vinegar, oil, shallot, mustard, salt and pepper. Toss with salad greens.
- A tiny amount of full-flavored cheese, such as Gorgonzola, will flavor a large amount of healthful greens.
- Per serving: 72 calories; 6 g fat(2 g sat); 2 g fiber; 3 g carbohydrates; 3 g protein; 96 mcg folate; 6 mg cholesterol; 1 g sugars; 2,349 IU vitamin A; 13 mg vitamin C; 84 mg calcium; 1 mg iron; 206 mg sodium; 272 mg potassium
- Nutrition Bonus: Vitamin A (47% daily value), Folate (24% dv), Vitamin C (22% dv)
- Carbohydrate Servings: 0
- Exchanges: ½ vegetable, 1 fat
