Tea adds depth to the dressing of these simple dressed greens.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Mash Gorgonzola with a whisk in a large bowl. Whisk in tea, vinegar, oil, shallot, mustard, salt and pepper. Toss with salad greens.



A tiny amount of full-flavored cheese, such as Gorgonzola, will flavor a large amount of healthful greens.

Nutrition Facts

72 calories; 5.7 g total fat; 2 g saturated fat; 6 mg cholesterol; 206 mg sodium. 272 mg potassium; 3.2 g carbohydrates; 2.1 g fiber; 1 g sugar; 2.9 g protein; 2349 IU vitamin a iu; 13 mg vitamin c; 96 mcg folate; 84 mg calcium; 1 mg iron; 20 mg magnesium;