Greens with Gorgonzola Dressing
Tea adds depth to the dressing of these simple dressed greens.
Ingredients
Directions
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Mash Gorgonzola with a whisk in a large bowl. Whisk in tea, vinegar, oil, shallot, mustard, salt and pepper. Toss with salad greens.
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Tips
A tiny amount of full-flavored cheese, such as Gorgonzola, will flavor a large amount of healthful greens.
Nutrition Facts
Per Serving:
72 calories; 5.7 g total fat; 2 g saturated fat; 6 mg cholesterol; 206 mg sodium. 272 mg potassium; 3.2 g carbohydrates; 2.1 g fiber; 1 g sugar; 2.9 g protein; 2349 IU vitamin a iu; 13 mg vitamin c; 96 mcg folate; 84 mg calcium; 1 mg iron; 20 mg magnesium;
Exchanges:
1/2 vegetable, 1 fat