Tea adds depth to the dressing of these simple dressed greens.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Mash Gorgonzola with a whisk in a large bowl. Whisk in tea, vinegar, oil, shallot, mustard, salt and pepper. Toss with salad greens.



A tiny amount of full-flavored cheese, such as Gorgonzola, will flavor a large amount of healthful greens.

Nutrition Facts

72.5 calories; protein 2.9g 6% DV; carbohydrates 3.2g 1% DV; exchange other carbs; dietary fiber 2.1g 8% DV; sugars 0.7g; fat 5.7g 9% DV; saturated fat 2g 10% DV; cholesterol 6.3mg 2% DV; vitamin a iu 2349.3IU 47% DV; vitamin c 13.5mg 23% DV; folate 96.2mcg 24% DV; calcium 84.5mg 8% DV; iron 1.1mg 6% DV; magnesium 20.5mg 7% DV; potassium 271.9mg 8% DV; sodium 206.4mg 8% DV; thiamin 0.1mg 6% DV.