A creamy garlic dressing is a nice foil for peppery greens. Feel free to substitute watercress for the arugula. Source: EatingWell Magazine, November/December 1995

EatingWell Test Kitchen
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Ingredients

Directions

  • Place garlic on a cutting board and crush. Sprinkle with salt and use the flat of a chef's knife blade to mash the garlic to a paste; transfer to a serving bowl. Whisk in lemon juice, mayonnaise, oil and parsley. Season with pepper. Add arugula and mushrooms; toss to coat with the dressing.

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Nutrition Facts

59 calories; 4.5 g total fat; 0.6 g saturated fat; 1 mg cholesterol; 186 mg sodium. 236 mg potassium; 3.7 g carbohydrates; 0.9 g fiber; 2 g sugar; 2 g protein; 800 IU vitamin a iu; 8 mg vitamin c; 37 mcg folate; 53 mg calcium; 1 mg iron; 18 mg magnesium;

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