A creamy garlic dressing is a nice foil for peppery greens. Feel free to substitute watercress for the arugula.

EatingWell Test Kitchen
Source: EatingWell Magazine, November/December 1995


Ingredient Checklist


Instructions Checklist
  • Place garlic on a cutting board and crush. Sprinkle with salt and use the flat of a chef's knife blade to mash the garlic to a paste; transfer to a serving bowl. Whisk in lemon juice, mayonnaise, oil and parsley. Season with pepper. Add arugula and mushrooms; toss to coat with the dressing.


Nutrition Facts

58.7 calories; protein 2g 4% DV; carbohydrates 3.7g 1% DV; exchange other carbs; dietary fiber 0.9g 4% DV; sugars 1.6g; fat 4.5g 7% DV; saturated fat 0.6g 3% DV; cholesterol 0.9mg; vitamin a iu 799.5IU 16% DV; vitamin c 8.2mg 14% DV; folate 37.5mcg 9% DV; calcium 52.8mg 5% DV; iron 0.7mg 4% DV; magnesium 18.3mg 7% DV; potassium 236mg 7% DV; sodium 186.2mg 7% DV; thiamin 0.1mg 5% DV.

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Rating: 4 stars
Very nice salad...get lots of compliments on this one. Served it with the Chicken with Roasted Lemons and everyone raved. Read More