A creamy garlic dressing is a nice foil for peppery greens. Feel free to substitute watercress for the arugula. Source: EatingWell Magazine, November/December 1995

EatingWell Test Kitchen
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Ingredients

Directions

  • Place garlic on a cutting board and crush. Sprinkle with salt and use the flat of a chef's knife blade to mash the garlic to a paste; transfer to a serving bowl. Whisk in lemon juice, mayonnaise, oil and parsley. Season with pepper. Add arugula and mushrooms; toss to coat with the dressing.

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Nutrition Facts

59 calories; 4.5 g total fat; 1 mg cholesterol; 186 mg sodium. 3.7 g carbohydrates; 2 g protein; Full Nutrition

Reviews (1)

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Rating: 4 stars
10/30/2011
Very nice salad...get lots of compliments on this one. Served it with the Chicken with Roasted Lemons and everyone raved. Read More