Creamy, nutty Fontina is the perfect cheese to pair with savory pumpernickel bread. Make it a meal: Serve with Hungarian Apple Soup.

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Recipe Summary

total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

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  • Stir together cheese, mayonnaise, mustard and cayenne in a small bowl. Spread over 6 of the bread slices. Top with the remaining bread to make sandwiches.

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  • Brush oil evenly over the bottom of a heavy, ovenproof cast-iron skillet. Heat the skillet over medium-high heat. Add the sandwiches in batches, and cook until the undersides are lightly toasted, about 1 minute. Turn and cook the other side, about 1 minute more. Slice in half diagonally. Serve warm.

Nutrition Facts

166 calories; protein 7g 14% DV; carbohydrates 19.8g 6% DV; exchange other carbs 1.5; dietary fiber 2.6g 10% DV; sugars 0.5g; fat 6.7g 10% DV; saturated fat 3g 15% DV; cholesterol 16.3mg 5% DV; vitamin a iu 136.4IU 3% DV; vitamin cmg; folate 54.6mcg 14% DV; calcium 101.8mg 10% DV; iron 1.2mg 7% DV; magnesium 23.6mg 8% DV; potassium 92.8mg 3% DV; sodium 388.3mg 16% DV; thiamin 0.1mg 13% DV.

Reviews (1)

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Rating: 3 stars
12/21/2011
Re: Just for fun Read More