Creamy, nutty Fontina is the perfect cheese to pair with savory pumpernickel bread. Make it a meal: Serve with Hungarian Apple Soup.

EatingWell Test Kitchen
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Ingredients

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Directions

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  • Stir together cheese, mayonnaise, mustard and cayenne in a small bowl. Spread over 6 of the bread slices. Top with the remaining bread to make sandwiches.

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  • Brush oil evenly over the bottom of a heavy, ovenproof cast-iron skillet. Heat the skillet over medium-high heat. Add the sandwiches in batches, and cook until the undersides are lightly toasted, about 1 minute. Turn and cook the other side, about 1 minute more. Slice in half diagonally. Serve warm.

Nutrition Facts

166 calories; 6.7 g total fat; 3 g saturated fat; 16 mg cholesterol; 388 mg sodium. 93 mg potassium; 19.8 g carbohydrates; 2.6 g fiber; 1 g sugar; 7 g protein; 136 IU vitamin a iu; 55 mcg folate; 102 mg calcium; 1 mg iron; 24 mg magnesium;

Reviews (1)

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Rating: 3 stars
12/21/2011
Re: Just for fun Read More